(Source: vjork)

coolinarygabey:

Asado Mami

Wai Ying - Binondo, Manila

Mami is a noodle dish originating from the Philippines, said to be invented by a Chinese merchant, Ma Mon Luk, as a simple chicken noodle dish. This has since gained popularity and is now served (in a lot of different varieties) in Chinese restaurants all over the country. Mamis are usually named after the topping along with the word mami. In the photo featured here, is an asado mami. Chinese pork asado, a local interpretation of the Chinese pork barbeque or char siu, is sliced thinly and placed on top of the noodle soup.

seesushi:

Sushi Roller
This sushi roller by german based studio osko + deichmann makes it easy to make your own sushi rolls. No more hassle with the traditional bamboo-mat but perfectly thick maki rolls for everybody in the comfort of your own home. More on Designboom.
(Thanks Stein de Bont)

ashamedtosay:

Roasted veggies! If your produce drawer has odds and ends, roasting in olive oil, sea salt, balsamic and some citrus is a good idea and a nice change from green salad.

Not pictured: steak the size of Vermont.

semi-crunchy-family:

Love this

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via vi.sualize.us